Let’s hope for something cheery today…
“Your 10 favourite foods”
In no particular order:
- crab legs/lobster (cold with hot butter)
- Lindor chocolates
- toutons (NOT something you should eat frequently. Or ever, really. But SO good!)
- black cherries
- raspberries
- whipped cream (on fruit, jell-o, meringues, sweet coffee beverages, in a cup… whatever)
- mashed potatoes
- hot wings (I make the best ones ever, no lie)
- Cantonese Chow Mein (but only from this one, amazing place near my parents’ house. It’s perfect)
- Chicken Shwarma (again, from a place near my parents’ house, but a different place. I swear they put crack in the white sauce. ADDICTIVE.)
I like food. A lot. I could gorge myself on fresh fruit every day, maybe a nice cheese tray. Throw some fresh bread in there and a cup of tea in there, I’d probably be good forever. But those things up there… they make life wonderful. 🙂
disregard the prologue 
July 21st, 2013 at 11:29 am
I’ve never heard of toutons before! Interesting!
July 21st, 2013 at 11:50 am
They’re deadly. Like, deadly good, and “will give you a coronary” deadly. 🙂
*drool*
July 21st, 2013 at 11:52 am
Yup, the best foods usually do fit both definitions of “deadly”!
July 21st, 2013 at 11:52 am
Terrible, isn’t it? Why can’t broccoli taste that good?
July 24th, 2013 at 12:11 pm
Wow – I understand why toutons should be a rare treat. Yum