So here’s the story: I was at my grandparents’ house, and there was a HUGE bag of this stuff on a shelf. My aunt told me that it’s AMAZING, that a friend of hers claims to have gained 10 lbs just because of this sweet and salty snack.
Perhaps not the sort of endorsement they’d prefer, but impressive, nonetheless.
Fast-forward to the day after we got home from our vacation. I was in Gander for much-needed groceries (after 2 weeks away, the perishables had pretty much perished), but it was a holiday. The grocery store was closed. Freaking WALMART was closed. Shoppers Drug Mart was the only place open that sold milk, eggs, bread, and hot dogs. Those are the four food groups, right? Well, they also happen to sell this stuff, so I grabbed a smaller bag, excited to see what all the fuss was about.
In case you can’t see the picture clearly, this is G.H. Cretors “Chicago Mix” popcorn. That is, caramel corn and cheddar cheese corn, all mixed together in one bag. To be honest, the thought made me a little ill, but come on. 10 lbs!
So how was it?
I don’t want to insult anyone from Chicago, but you people are NUTS.
Remember that episode of FRIENDS when Rachel made trifle with sauteed beef and peas? In the words of Ross Gellar:
That may be a slight exaggeration. If you get a strict 1:1 cheese-to-caramel ratio, it’s palatable. If you separate the popcorns, neither is horrible (though I’ve had others of each that I’ve liked more). But yeah, most of the bag ended up in the garbage.
Hey, I get the sweet-and-salty thing; this is why they invented chocolate-covered pretzels, which I heartily endorse as a concept. I eat poutine, for crying out loud. French fries with gravy and cheese curds. I know this sounds gross to many people who haven’t tried it, but SO GOOD. Also, the Pulled Pork Poutine at New York Fries (pulled pork in BBQ sauce over fries and cheese curds) is to DIE for. So it’s not that I’m opposed to weird flavour combinations.
This one just did NOT do it for me.
*Goes back to dipping Wendy’s fries in a chocolate Frosty*